Adom restaurant in Jerusalem, opened its doors in April 2001 in the city center at the magical Finegold courtyard. The restaurant rapidly became known for its fine cuisine, elegant and vast wine menu and wonderful atmosphere. Since 2013 Adom is located at the First Train Station compound. A new center for culture, fairs, music and much more. It was built on the foundations of the historical Jerusalem old train station.

Adom’s well refined menu offers variety of cuisines. In house aged meats, seafood, fish,gnocchi, fresh pasta and risotto.

All dishes are prepared by using high quality ingredients and many have Mediterranean influence. Daily specials menu created by our chefs Moti Davis and Elran Buzaglo include a variety of seasonal ingredients.

Our warm atmosphere, friendly service and fine food and wine will give an experience you will never forget.